Chinese Food
All Recipes
Pork cake with dried vegetables
The delicious mince with dried plum and dried vegetables. My family like it very much. It's easy to make.
Braised bream in brown sauce
Four year old girl likes fish very much. Every time she cooks it, she eats one by herself.
Delicious meat filling with leek
I like cooking for my family. My wechat is shitou20071214
Luffa thin meat soup
I have received the delicious sauce from Weishida. Although the evaluation and recipe have been submitted, I still want to try the effect of using Weishida to make soup. Is it fresh and sweet. Cantonese like to drink soup. Every day. But in summ... ...
Cold noodles with shredded chicken
I can't cook after five years of marriage. I didn't think it was wrong before. But with the growth of grade and the growth of children, I suddenly felt that as a mom who can't cook, my wife would lose a lot of wonderful time. So I went to douguo... ...
Oatmeal and leek egg cake
Oats are good for health.
Simple popcorn (ordinary Wok)
I wanted to try to use the oven to explode the popcorn. It turned out to be a failure. I switched to the home cooking pot and exploded it.
Stewed bean curd
Northeast home cooking
Hand made dumpling vegetarian
Recalling the feeling of family life in childhood
Stir fried vegetable with pickled mustard
In winter, my mother always grows some cabbages, mustards, radishes and so on in the yard downstairs. They can't be eaten completely. They can be dried in the sun. They can be fried, braised, stewed and so on. Do not take medicine or organic fer... ...
Lentil peanut
Lentils are called tea beans in our hometown. They are very nutritious. They are delicious with peanuts.
Zhanjiang sausage and clam with rice
The leaves of Trichosanthes kirilowii is a kind of plant that can be seen everywhere in our countryside. It has a special smell. It can also be used to make stuffing for zongzi.
